Salmon protein

Origin:
Atlantic coast, Scotland, Greenock,
obtained biotechnologically as a very pure emulsion

Characteristics:

• fresh protein of the highest pureness
• exclusive product
• no need of expensive drying
  

  hence cheap though exclusive ingredient

Difficult processing of this emulsive, pulpous material is solved by twin-screw extrusion As a result of this is an exclusive product for attainable price - LOSOSKY